Alan Tardi

Food and wine expertise, restaurant criticism, online crowd-sourced content

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food and wine writing, restaurant criticism for print and radio

Food and drink content, led award-winning Taste section

Food and culture content including Koreatown and related culinary topics

Wine writing, editing, judging, speaking, and travel content

Wine topics made accessible, explaining complex wine subjects engagingly

Fermented grape juice and wine content, education and blogging

Writes editorial features and moderates wine education webinars

Stories for lifestyle, travel, wine, and beverage industry content

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Writes on health, wellness, food, travel, and trends with global perspective

Tech, travel, and food content with photography and guitar interests

Food writing focused on culinary culture and cuisine

Food, wine, hiking, and travel content with photography and TV production

Food and nutrition health content focused on reporting and coverage

Food and recipe content, editorial and freelance writing

Entertainment and culture journalism with a focus on food

Tells stories about food, culture, and people; James Beard Award-winning.

Wine cultures of Germany and Austria, featured in wine industry publications

Wine, food, race, mental health, LGBTQ culture coverage

Food and wine content editing and writing with focus on culinary topics

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food, weather, history and more from Northern California and beyond

Food and lifestyle content with editorial experience across major publications

Food industry content focused on fine food trends and insights

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.