Sono Motoyama

Food topics including popular trends and dining culture

Food and cooking content, public speaking, podcast hosting, and playwriting

Food and drinks content for lifestyle section of major financial newspaper

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Focus on journalism and authorship with expertise in baking-related essays

Social media content for NYT Cooking, food and recipe related content

Food writer and recipe developer with expertise in culinary topics

Publishing content for Table Magazine

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Award-winning food and wine journalist with a decade of experience producing news at CNN. Currently Regional Editor, South at Eater.

Food and culture content including Koreatown and related culinary topics

Food and storytelling content connecting people through culinary experiences

Experienced food and travel writer, senior copywriter, editor, and content creator.

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Video production and journalism focused on food and culture content

Reporting in serial, nytimes, tmagazine, nymag, voxdotcom, eater, gossamerhq

Carmella D'Acquisto is a contributing writer and digital content creator with experience as a reporter, fact-checker, and researcher for Milwaukee Magazine.

Freelance writer and editor specializing in restaurant and dining criticism

Food content and editorial focus

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Writes and researches food, creating creative experiences using food as a medium.

Food and recipe content, development, and editorial expertise

Focus on food and lifestyle journalism, editorial and content marketing expertise

Copy editing for news content at a regional newspaper

Writer and former journalist with expertise in nonprofit development communications and college essay coaching. Passionate about storytelling that highlights issues and people to engage readers.

Food and dining reporter, wine columnist, and blogger with experience in education and metro reporting.