Emma Grillo

Technology journalism, cofounder and editor at El Output, contributor at El Confidencial

Food and lifestyle media brands, visual storytelling, editorial leadership

Profiles of people, food, and place; strategic public relations and copywriting

Food and magazine content focus

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Food journalism and commercial content direction with editorial leadership

Journalist and author

Focus on Italy-related topics, culture, and lifestyle content

Food entrepreneurship and dining content, online publications and reporting

Careers and culture with focus on digital journalism and diversity

Food, health, sex, relationships, feminism, professional life, lifestyle topics

Travel and pop culture content, solo travel, lifestyle contributions

Content marketing for news and cooking; editorial roles and beat reporting

Experienced writer, editor, illustrator, and educator with a background including serving as editor of The Paris Review and involvement with 92Y.

Experienced reporter, editor, and writer with over a decade in media.

Food writing, author of Dinner In French, Brooklyn native

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Culture reporting with focus on in-depth storytelling and impactful reporting

Experienced journalist covering food, entertainment, and crime across diverse topics.

Gallery visits, exhibition documentation, photojournalism, art-related content

Entertainment and lifestyle content, senior writing and editorial expertise

Freelance reporter responsible for writing breaking news, editing other writers, and monitoring news wires. Experienced deputy tech editor with a focus on international business.

Food and storytelling content connecting people through culinary experiences

News reporting and media management with Emmy Award recognition

Emily Leibert is an essayist and features writer focused on bodies and how we use them. She holds a Bachelor's degree in public relations from USC. Staff writer at The Cut, New York Magazine.

Experienced writer and critic specializing in entertainment, fashion, and travel content

Award-winning radio show host, field producer, interviewer, speaker, writer, content creator, and voiceover artist with a passion for storytelling.

Commerce and recommendations content for lifestyle and deals sections

Food newsletter and related culinary content