Liel Azur

Jewish food and culture content with a decade of journalism experience

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Dining and pastry content for CS magazine and So Good pastry magazine

Automotive content and car industry coverage

Entertainment and culture journalism with a focus on food

French food and culinary culture content

Food industry stories and ideas shaping with editorial expertise

Food newsletter and related culinary content

Food and recipe content, development, and editorial expertise

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food, drink, and spirits expertise with a focus on wine and culinary culture

Focus on food, baking, organic industry, and related literary writing

Food editing and writing with over 18 years experience at The New York Times

Social media content for NYT Cooking, food and recipe related content

Managing editor focused on culinary storytelling and journalism excellence.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Food, entertainment, and civil rights content with freelance reporting focus

Reporting from frontlines with over two decades of experience in news coverage

Content related to food and cooking on yemekgelir.com

Food and storytelling content connecting people through culinary experiences

Food, policy & agriculture, science, environment topics

Food and recipe content, editorial and freelance writing

Food and culture content with freelance writing and editing experience

Tells stories about food, culture, and people; James Beard Award-winning.

Specializes in Irish food and drink, editor, broadcaster, presenter, and content consultant

Food industry content focused on fine food trends and insights

Focus on civil and food-related issues, editorial and copywriting expertise

Gastronomy and chef secrets, culinary content from new chefs on the block

Food, beverage, and community content across multiple notable outlets