Jeff Pelline

Food and beverage reviews, media event coverage, photography

Wine studies, national wine guide editing, education, public speaking

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Expert in restaurants, wine, and spirits with digital editorial leadership

Food, wine, travel, gastronomy, culture, art, and editorial content

Wine and beverage industry content for magazine and website.

Food, wine, hiking, and travel content with photography and TV production

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Food, travel, and freelance journalism with focus on lifestyle content

Contributing writer and editor specializing in aviation topics with experience at Aviation Week Network based in San Francisco.

Food and lifestyle content with editorial experience across major publications

Design and architecture content with national magazine award recognition

Dining and pastry content for CS magazine and So Good pastry magazine

Traffic reporting for 6abc Action News in Philadelphia

Content curation for fresh produce and specialty foods industries

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Technology editorial leadership and freelance journalism experience

Wine research and editorial content focused on wine industry insights

Food and travel content focused on Italy and Rome

Freelance writer focused on advertising and marketing content for suppliers

Food industry content focused on fine food trends and insights

Wine criticism and related content for San Francisco Chronicle

Food writing, editing, cookbook collaboration, writing coaching, Mississippi Delta cuisine

Managing editor at a leading wine publication specializing in wine reviews and industry insights.

Experienced managing editor with over 12 years in writing and editing roles

Covers food, wine, politics, education, business, and community stories across platforms

French food and culinary culture content

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and drink content development, writing, and editing expertise