Susan Puckett

Award-winning journalist and recipe developer with 20 years writing experience

Food and recipe content, development, and editorial expertise

Food writing, food journalism, cookbook author, resident chef for NPR's Here and Now

Food and culture content focused on Southern cuisine and lifestyle

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Focus on writing, editing, and journalism

Cooking and food-related content for NYT Cooking

Food and culinary stories, recipes, and related cultural content

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Food media content, food styling, editorial, and communications direction

Food and lifestyle photography, blogging, former television news reporting

Food writing and copywriting; author of novel Ghost Chilli releasing July 2024

Bestselling author, ghostwriter, former NYT correspondent, writing coach and instructor

Culinary, wine, travel topics; recipe testing and editing

Experienced food and beverage writer and editor with culinary expertise

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Features editor at Food and Wine; author and podcast host focused on food culture

Freelance food and health contributor for an independent non-profit online news publication focused on health and food topics.

Focus on new developments in technology and digital trends

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Explores the intersection of food and witchcraft in newsletter and writing

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Versatile web and print journalist focused on pickleball and communications.

Food writing, dining, culinary culture, and related lifestyle content

Focuses on southern food culture and journalism education.

Expert in food history and culinary travel with 30+ years journalism experience

Freelance writing and editing for regional and national publications

Recipes, letters, resumés, essays, reports, dissertations, manuscripts

Food newsletter and related culinary content