Kelly Liyakasa

Recent graduate from Texas A&M University majoring in Agriculture communication and journalism. Experienced in editing and Adobe Illustrator. Reporter for Disney Food Blog.

Food and magazine content focus

Food and culture content with freelance writing and editing experience

Retail reporter covering consumer industries such as fashion, food, hospitality, and big tech e-tail, reporting on trends, regulatory issues, and breaking news.

Food and lifestyle content across multiple major publications

Features editor at Food and Wine; author and podcast host focused on food culture

Entertainment related articles and social media content

Writes about food, food media, race, and class with a focus on their intersections.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food, travel, and freelance journalism with focus on lifestyle content

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food, travel, LGBTQ, and personal finance topics

Food reporting and digital content for GMA, ABC News Live, and On Location segments

Food and lifestyle media brands, visual storytelling, editorial leadership

Social media content for NYT Cooking, food and recipe related content

Food, recipes, and cooking content specializing in editing and writing

Food newsletter and related culinary content

Content for VICE Media from Huron, California

Travel, culinary, adventure, and trend content; radio hosting experience

Food and lifestyle content focusing on people and passion behind good food

Storytelling, editing, photography, nature and adventure content

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Multimedia content production and video for digital food media

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Award-winning journalist, ghostwriter, media coach, national stage speaker

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Folio Eddie award-nominated digital-first editor and writer with extensive online and print experience. Specializes in hotels, destinations, restaurants, chefs, travel, and meetings. Contributor to BBC, NY Daily News, NewsBreak, Skift, and various hospitality publications.

Food, health, environment reporting; author on sustainable food shopping

Food and lifestyle content with editorial and reporting experience