Kasia Pilat

Assistant editor focused on food content at a major national news publication.

Features editor at Food and Wine; author and podcast host focused on food culture

Food and recipe content, development, and editorial expertise

Cooking and food-related content for NYT Cooking

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food editing, recipe testing, and magazine content with over 20 years experience

Food editing and writing with over 18 years experience at The New York Times

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food, recipes, and cooking content specializing in editing and writing

Food and lifestyle media brands, visual storytelling, editorial leadership

Focuses on food editing, recipe development, and styling in culinary media.

Luxury and fashion content for travel and lifestyle publications

Food reporting and cookbook author focusing on culinary culture and recipes

Covers food-related topics with expertise in culinary trends and recipes.

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food and lifestyle content with editorial and reporting experience

Reporting and editorial operations with focus on journalism and writing

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Food writing, author of Dinner In French, Brooklyn native

Food and recipe content, editorial and freelance writing

Food reporting and culinary topics with Pulitzer recognition

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Digital reporter focused on weather, human interest, and social/digital stories.

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Food newsletter and related culinary content

Food editor, consultant, and writer with James Beard Award recognition

Food and drinks content for lifestyle section of major financial newspaper