Korsha Wilson

Food, culture, business, and technology coverage

Food, recipes, and cooking content specializing in editing and writing

Food reporting and cookbook author focusing on culinary culture and recipes

Writes and researches food, creating creative experiences using food as a medium.

Writes and edits local news for DC metro's top radio station digital presence

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Focus on culture and business news with experience in financial media production

Features editor at Food and Wine; author and podcast host focused on food culture

Content creation and strategy for digital media and lifestyle topics

Assistant editor focused on food content at a major national news publication.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Food and health reporting, author of The Me, Without

Content for Westchester Magazine blog and freelance writing projects

Food, film, fútbol, innovation, communications, former TV editor, newspaper reporting

Food, health, environment reporting; author on sustainable food shopping

Food and magazine content focus

Food and culture content with freelance writing and editing experience

Social media content for NYT Cooking, food and recipe related content

Food and drinks content for lifestyle section of major financial newspaper

Focuses on food, health, and wellness content for online and print publications

Food writing, author of Dinner In French, Brooklyn native

Travel, food, and Chicago lifestyle content; independent journalism and communications

Latino communities and food reporting with bilingual Spanish-English focus

Assignment editor with experience at The Washington Post in New York City area

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Contributing writer for major outlets including The Atlantic and New York Times

Food writing and freelance editing based in London

Music journalism, SEO, social media management, multimedia production expertise

Emmy Award-winning news anchor delivering creative journalism for a major New York television station.