Melina Devoney

Food writing, gardening, and nature-related content

Business to business media production and food industry content

Editorial director, editor-at-large, podcast co-host, consulting on media projects

Trending reporter with experience at USAToday and university journalism outlets

Agriculture and climate reporting focused on the Midwest and beyond

Versatile journalist with experience in writing, editing, social media, and web production

Content curation for fresh produce and specialty foods industries

Coffee industry education and coffee preparation content

Coffee and socio-economic development in isolated rural communities

Market reporter covering agricultural and commodity markets for USDA communications.

Food reporting focused on vegan hotdogs and related culinary topics

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Agriculture communications and reporting, former ag reporter and writer

Multimedia writing including journalism, podcast, and video content

Former television news reporter, current stay-at-home mom content contributor

Group Editor at Specialty Crops Media Group with extensive experience in media content management and editorial leadership.

Marketing and public relations; former reporter with affinity for coffee and craft beer

Experienced writer and journalist with expertise in marketing and communications

Senior deputy editor with focus on agriculture and related media content

Strategic communicator skilled in writing, editing, and translating, with a talent for translating thought, feeling, and vision into impactful content.

Antiracist, intersectional feminist, cannabis and plant medicine content

Foreign correspondent with expertise in recycling textile and cultural promotions

Biopharma industry and diverse cultural topics including Chicana identity

Agricultural topics, hockey, beer and cheese interests, Canadian in Belgium

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Freelance writing with experience at DAZED Magazine and journalism focus

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Brand and content marketing, storytelling, energy analysis, social media management

Agricultural topics, podcast hosting, freelance reporting, marketing leadership

Climate change, energy, public health, food/agriculture, sustainability coverage