Randy Caparoso

Tennessee native, wine, family focus

Local news and digital marketing content, public relations, photography

Wine and travel content for newspapers, magazines, guides, and books

Local news that matters to the community, factual and unbiased

Fermented grape juice and wine content, education and blogging

Expert on wine, spirits, travel, and water topics with author and speaker experience

Agriculture journalist with experience in communications and activism, reporting for AGDAILY.

Freelance writer focused on advertising and marketing content for suppliers

Stories on Arizona borderlands, education, future, money, sustainability

Expert in restaurants, wine, and spirits with digital editorial leadership

Wine, science, energy, environment; MIT Knight Fellow; author of Tasting the Past

Arts and culture podcast host, editor, author, and former newspaper reporter

Randy Savicky is a blogger specializing in consumer technology and public relations/marketing. He serves as Editor-in-Chief of Pro Sound News and Editor of The Audio Engineering Society Daily. Based in Boynton Beach, Florida, he writes insightful content for industry professionals.

Stories for lifestyle, travel, wine, and beverage industry content

Travel, food, wine, and pop culture content for national publications; launched regional print magazine

Former news director with expertise in news management and media operations

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Author of 17 books including novel in stories and war memoir anniversary edition

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine education and consultancy, California and Portugal wine specialization

Food and wine content for numerous print outlets

Wine, beer, spirits, drinks, travel, and hospitality content

Wine writing, editing, judging, speaking, and travel content

Board member at AHCJ, former ASJA president, book agent contact

Beauty journalism and digital fashion & beauty writing

Experienced freelance writer skilled in storytelling, news writing, and copy editing

News and feature content with past bylines at York Region, Complex Canada, Now Toronto

Wine and food writing with expertise in sommelier topics and wine culture

Science communication and public relations with journalism and editorial experience