Randy Caparoso

Tennessee native, wine, family focus

Local news and digital marketing content, public relations, photography

Wine and travel content for newspapers, magazines, guides, and books

Local news that matters to the community, factual and unbiased

Fermented grape juice and wine content, education and blogging

Expert on wine, spirits, travel, and water topics with author and speaker experience

Freelance writer focused on advertising and marketing content for suppliers

Expert in restaurants, wine, and spirits with digital editorial leadership

Wine, science, energy, environment; MIT Knight Fellow; author of Tasting the Past

Arts and culture podcast host, editor, author, and former newspaper reporter

Stories for lifestyle, travel, wine, and beverage industry content

Travel, food, wine, and pop culture content for national publications; launched regional print magazine

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Author of 17 books including novel in stories and war memoir anniversary edition

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine education and consultancy, California and Portugal wine specialization

Food and wine content for numerous print outlets

Wine, beer, spirits, drinks, travel, and hospitality content

Wine writing, editing, judging, speaking, and travel content

Board member at AHCJ, former ASJA president, book agent contact

Experienced freelance writer skilled in storytelling, news writing, and copy editing

News and feature content with past bylines at York Region, Complex Canada, Now Toronto

Wine and food writing with expertise in sommelier topics and wine culture

Science communication and public relations with journalism and editorial experience

Writes editorial features and moderates wine education webinars

Wine research and editorial content focused on wine industry insights

Wine cultures of Germany and Austria, featured in wine industry publications

Wine, food, race, mental health, LGBTQ culture coverage

Freelance journalist and writer with experience ghostwriting books for diverse professionals including architects, physicians, business professionals, and religious leaders.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.