Jacy Topps

Food, drink, and spirits expertise with a focus on wine and culinary culture

Features editor at Food and Wine; author and podcast host focused on food culture

Focuses on adventure travel and wine expertise and storytelling

Food and wine expertise, restaurant criticism, online crowd-sourced content

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Wine, beer, spirits, drinks, travel, and hospitality content

Wine journalism, editing, in-depth interviews, conceptual content

Wine, culture, music, and travel content for various media outlets

Wine tasting notebooks founder and occasional journalist

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Wine writing, editing, judging, speaking, and travel content

Food and wine content for numerous print outlets

Managing editor at a leading wine publication specializing in wine reviews and industry insights.

Travel and whisky expertise with contributions to major media outlets

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine and beverage industry content for magazine and website.

Alcohol, tobacco, psychedelics, cannabis, public health topics

Fermented grape juice and wine content, education and blogging

Wine and travel content for newspapers, magazines, guides, and books

Independent journalist and speaker with expertise in wine and restaurants

Covers sports with digital editorial expertise at a major news outlet

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Wine column and related beverage industry content

Food and drinks content for lifestyle section of major financial newspaper

Content related to wine, spirits, and education in beverage industry

Travel, food and wine, design content specialization

Writing and editing for print and digital magazines including Real Simple and Reader's Digest

Science, biotechs, medtechs, travel, food, and wine content

Food and health reporting, author of The Me, Without

Freelance journalist, novelist, consultant; focuses on spirits and food culture