Tony Ganzer

AI and consumer tech reporting with experience at Gizmodo, Markets, NBC

Experienced journalist and editor with a focus on food media and related topics

Author, documentary host, podcaster, former editor in chief

Food and cooking content, public speaking, podcast hosting, and playwriting

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Dining and pastry content for CS magazine and So Good pastry magazine

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Video journalism focused on cooking and food media content

Cooking, tech, startups, and video games

Writes and researches food, creating creative experiences using food as a medium.

Food writing and reporting across U.S., Canada, and Europe

Food writing and German language focus

Food and lifestyle content for Gourmet Today and Oh My Malta magazines

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Publishing and media experience spanning over four decades

Food series production and hosting with award-winning content syndicated by Discovery Channel Asia

Recipe development and lifestyle content focused on food and living

Contributor and reporter for business-oriented magazines with expertise in economic performance and development strategy.

Gourmet and deli ingredient specialist; pioneering BBC-TV food reporter and chef

Chased scoops, tracked money, explored ambition and influence

Multimedia content production and video for digital food media

French food and culinary culture content

Freelance journalist with experience in Asian food culture and Vancouver news

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Experienced journalist and web editor for European Journalism Centre content

Pulitzer finalist, Peabody winner, author, fellow, and executive-in-residence

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Cuisine, travel, books, and history content

Journalist, educator, published poet, animal lover with unique perspective