Alex Goldstein

Corruption and lobbying in Germany, policy and research focus

Gourmet and deli ingredient specialist; pioneering BBC-TV food reporter and chef

French food and culinary culture content

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Food production and related industry topics

Culinary content creation and production with focus on chef-related media projects

Entertainment and culture journalism with a focus on food

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food reporting and related culinary content

Reporting for The Lever; contact for news tips and information

Wine coverage for Germany, Alsace, and Austria regions

Creative writing, mobile reporting, content creation, filmmaking

Travel and sports reporting with focus on geographic and event coverage

Food and recipe content, editorial and freelance writing

Food and storytelling content connecting people through culinary experiences

Multimedia content production and video for digital food media

Emmy-winning producer, seasoned editor and reporter, published author

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Format development, magazine and book conception, research, interviews, portraits, ghostwriting, corporate publishing

Focus on Landespolitik and editorial leadership at ZEIT ONLINE

Food and travel restaurant coverage with multimedia content including TV

Freelance editor and writer covering travel, culture, food, and wine with extensive experience in journalism and editing.

Writes on health, wellness, food, travel, and trends with global perspective

Bilingual journalism, moderation, and content development in Germany

Experienced freelance journalist, copywriter, and editor with corporate history expertise

Automotive reviews, technical articles, photography, video reviews, commentary

Focus on Germany strategic culture, Berlin topics, and communications strategy

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.