Melissa Pasanen

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Feature writer and food stylist with expertise in culinary arts and lifestyle content

Food writing, author of Dinner In French, Brooklyn native

Food and outdoor enthusiast in Vermont, strategic and external affairs VP

Challenges and opportunities in rural Vermont for alt-weekly newspaper

Food editing, recipe development, testing, and on-screen food content

Oversees brand studio and Kids VT; organizes Vermont Tech Jam events

Online news product editor and senior copywriter focused on quality content

Writing focused on farming, Vermont cheese, and magazine design

Food, beverage, and agriculture industry content

Health coaching, climate activism, content strategy, photography, music topics

Morning news anchor and radio talk show host focused on Connecticut news

Experienced journalist and performer based in Greater Burlington Area

General beat reporting and producing for public media in Vermont

City, health, and business reporting focused on New Hampshire local news

Travel and regional content focused on Vermont and New England

Food and health reporting, author of The Me, Without

Operations oversight, production, and editorial leadership in Vermont media

Local news reporting and anchoring in Kirkville, New York area

Covers news for Vermont's second, fourth, and eighth largest towns

Current medical student and contributing writer at The Almost Doctor's Channel. Passionate about writing, research, and medicine. Bold, driven, and creative researcher and journalist.

Arts reporting, blogging, photography, and arts-related content

Reporting on news and events in Burlington, Vermont area

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Agricultural topics, hockey, beer and cheese interests, Canadian in Belgium

Business writing focused on Vermont and policy events coverage

Environment and related topics in Vermont publications

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Coverage of news, technology, IT, education events and topics