Pam Baker

Freelance journalist and author with broad curiosity and professional journalism focus

Award-winning writer specializing in dining, hospitality, health, wellness, and cooking content.

Morning news and business reporting in the San Francisco Bay Area

Freelance writer creating engaging content on technology, culture, and hospitality for media and brands.

News and program director with experience as morning show host and reporter

Wine and travel content for newspapers, magazines, guides, and books

Health, fitness, and intuitive eating content with PR consulting expertise

Food, weather, history and more from Northern California and beyond

Digital publishing, editing, photography, and communication expertise

Focus on food, wine, and art content for Sierra FoodWineArt magazine

Food and lifestyle content with editorial experience across major publications

Storyteller with journalism background focused on business and real estate events

Content in food, beverage, and lifestyle industries

Food and recipe content, development, and editorial expertise

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Multimedia journalist proficient in video, audio, and digital journalism

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Freelance writer with experience writing weekly articles on concerts and tours, including conducting interviews.

Experience in journalism, podcasting, documentary, social media, interactive entertainment

Tech reporting and TikTok-focused content

Food, travel, and freelance journalism with focus on lifestyle content

Food, wine, hiking, and travel content with photography and TV production

Contributor with reporting experience at The State News and The Big Green, skilled in journalism and PR.

Food writing, editing, cookbook collaboration, writing coaching, Mississippi Delta cuisine

Owner, editor, author, and freelance writer with experience covering community events and promotions.

Deputy Director focused on U.S. news coverage and editorial leadership

Coverage across magazines, entertainment, and business media

Specializes in food, wine, and travel writing for diverse media outlets

Editorial consulting and programming with senior editing expertise

Content curation for fresh produce and specialty foods industries