Selen Yakıcı

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food industry stories and ideas shaping with editorial expertise

Popular science content on paleoanthropology, neuroscience, and psychology

SEO content writing and UX consulting with past reporting experience

Expertise in social media; experience as university journal reporter

Editorial leadership and television hosting in Turkish media outlets

Food reporting and related culinary content

Food as a lens to tell deeper stories through multimedia and podcasts

Food writer and recipe developer with experience as assistant editor at MyRecipes.com.

Radiology and medical reporting based in İzmir, Turkey

Sports reporting with focus on tennis and related athletic events

Editing, translation, graphic design for Pafta Mag content

Produced reports for Siyah Ajans, focusing on regional news in Izmir, Turkey

Editorial leadership and content direction at Fast Company Turkiye

Multimedia content production and video for digital food media

Travel content and international reporting with focus on Turkey and UK

News reporting on current topics, meetings, protests, and exhibitions

Feature writer and food stylist with expertise in culinary arts and lifestyle content

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Beauty writing, education, and content focused on skincare and facial aesthetics

Cooking and food-related content for NYT Cooking

Experienced correspondent and UN Bureau Chief for major Turkish and international news organizations.

Editorial Director overseeing food, travel, and lifestyle content at a major magazine and website.

Social media content for NYT Cooking, food and recipe related content

Editorial leadership at Etkileşim Yayınları, focusing on publishing content.

Gastronomy and chef secrets, culinary content from new chefs on the block

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Freelance food-travel writer, recipe developer, and content creator

Focus on food and lifestyle journalism, editorial and content marketing expertise