Susan Spungen

Assistant editor focused on food content at a major national news publication.

Food editing and writing with over 18 years experience at The New York Times

Social media content for NYT Cooking, food and recipe related content

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food and lifestyle media brands, visual storytelling, editorial leadership

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food, recipes, and cooking content specializing in editing and writing

Food newsletter and related culinary content

Food editor, consultant, and writer with James Beard Award recognition

Cooking and food content with SEO and audience editing expertise

Food and cooking content, cookbook author, editorial leadership at major news outlet

Food reporting and culinary topics with Pulitzer recognition

Focuses on food editing, recipe development, and styling in culinary media.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Restaurant reviews, budget dining, and travel columns

Features editor at Food and Wine; author and podcast host focused on food culture

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food editing, recipe testing, and magazine content with over 20 years experience

Food and magazine content focus

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Video content focused on cooking and culinary topics

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Food writing, author of Dinner In French, Brooklyn native

Content marketing for news and cooking; editorial roles and beat reporting

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Multimedia content production and video for digital food media

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.