Alice Levitt

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Focuses on food culture, photography, and newsletter editing

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and recipe content, editorial and freelance writing

Food reporting and related culinary content

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Cooking and food content with SEO and audience editing expertise

Design and art direction at The Washington Post, formerly AARP Advocates and USA Today

Food reporting and restaurant reviewing experience; founder focused on child development.

Food, science, health, and environment content

Food and lifestyle media brands, visual storytelling, editorial leadership

Focus on civil and food-related issues, editorial and copywriting expertise

Dining and editorial content for New Jersey lifestyle and culture

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food, beverage, and travel content with business insights

Experienced food writer focused on dining, recipes, and food styling.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Contributing editor focused on food and lifestyle content for a specialty magazine.

Specializes in Irish food and drink, editor, broadcaster, presenter, and content consultant

Food and lifestyle content with editorial experience across major publications

Cooking and food-related content for NYT Cooking

Food, travel, and freelance journalism with focus on lifestyle content

Food and wine writing, restaurant criticism for print and radio

Covers food-related topics with expertise in culinary trends and recipes.

Restaurant reviews, budget dining, and travel columns

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and wine content for numerous print outlets

Contributing writer for major outlets including The Atlantic and New York Times

Managing editor focused on culinary storytelling and journalism excellence.

Food editing and writing with over 18 years experience at The New York Times