Ted Simmons

Travel and whisky expertise with contributions to major media outlets

Freelance journalist, novelist, consultant; focuses on spirits and food culture

Spirits, cocktails, coffee, beverage, food, and travel content

Covers spirits, drinks, travel, food, and lifestyle across multiple outlets

Experienced managing editor with over 12 years in writing and editing roles

Tokyo-based contributor focused on commentary and journalism

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Focus on American whiskey, rum, tequila, bourbon, and whisky content

Freelance journalist and content producer specializing in whisky and travel.

Food and cooking content, cookbook author, editorial leadership at major news outlet

Drinks author, spirits programming developer, TV show host, Bourbon+ editor

Wines, spirits, and travel retail business journalism

Wine, food, race, mental health, LGBTQ culture coverage

Real, healthy food and damage of ultra-processed food

Wine, beer, spirits, drinks, travel, and hospitality content

Writing for major publications including food and culture content

Wine journalism, editing, in-depth interviews, conceptual content

Content related to wine, spirits, and education in beverage industry

Covers sports with digital editorial expertise at a major news outlet

Entertainment content production, presenting, interviewing, hosting, occasional performing

Wine education and consultancy, California and Portugal wine specialization

Focus on whiskey, lifestyle, and culture; author of Hot Mess Mom

Wine, spirits, and travel content focused on related lifestyle and experiences

Food, drink, and spirits expertise with a focus on wine and culinary culture

Senior editor and writer focused on diverse cultural and political topics

Expert in whisky writing, tasting, and spirits communication since 2012

Music and drinks content for NatGeo, Slate, Forbes, InsideHook, SPIN, MensJournal

Business beat reporter with exclusive stories and editing experience

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Alcohol beverage business and communications education