Sam Sifton

Focus on food, baking, organic industry, and related literary writing

Cooking and food-related content for NYT Cooking

Tells stories about food, culture, and people; James Beard Award-winning.

Features editor at Food and Wine; author and podcast host focused on food culture

Social media content for NYT Cooking, food and recipe related content

Video content focused on cooking and culinary topics

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Assistant editor focused on food content at a major national news publication.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Focuses on food editing, recipe development, and styling in culinary media.

Food and lifestyle media brands, visual storytelling, editorial leadership

Real, healthy food and damage of ultra-processed food

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Contributing writer for major outlets including The Atlantic and New York Times

Award-winning Editorial Director of Informa's Restaurant & Food Group, overseeing publications including Nation's Restaurant News and Restaurant Hospitality.

Food editor, consultant, and writer with James Beard Award recognition

Writing for major publications including food and culture content

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Experienced food journalist, editor, and critic with nearly 20 years expertise

Food editing, recipe testing, and magazine content with over 20 years experience

Editorial Director overseeing food, travel, and lifestyle content at a major magazine and website.

Food writing, author of Dinner In French, Brooklyn native

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food editing and writing with over 18 years experience at The New York Times

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Video journalism focused on cooking and food media content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.