Frozen dessert

Experienced food writer focused on dining, recipes, and food styling.

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Focus on civil and food-related issues, editorial and copywriting expertise

Food and lifestyle media brands, visual storytelling, editorial leadership

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Culinary topics and food-related content

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Food and recipe content, editorial and freelance writing

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Award-winning food journalist covering food and drink topics with engaging storytelling

Food and lifestyle content for national online blog; senior reporter at PRWeek

Experienced journalist covering food, entertainment, and crime across diverse topics.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Experienced journalist specializing in food industry and pizza sector coverage

Experienced reporter and former food writer with a background in journalism and copywriting.

Food trends, news, and feature coverage

Food, recipes, and cooking content specializing in editing and writing

Food and restaurant industry content, including global restaurant rankings

Food reporting and coverage of culinary topics and trends

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food writing and editing with publishing industry experience

Writes and researches food, creating creative experiences using food as a medium.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food entrepreneurship and dining content, online publications and reporting

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.