Ellen Sweets

Mystery, children's picture books, and former Washington, D.C., reporting

Food industry news and magazine content for InStore and Commissary Insider

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food and nutrition industry correspondent and digital engagement specialist

Celebrity news and entertainment content

Retail, careers, education, health, associations, writing profiles

Storytelling, on-camera public speaking, content creation in news media

Food, science, health, and environment content

Justice, leadership, and public service topics; freelance writing and reporting

Design-focused US reporting and content from Brooklyn, New York

Content covering diverse topics with a focus on lifestyle and travel

Feature and news writing for print and web; magazine editing and copywriting

Food reporting focused on vegan hotdogs and related culinary topics

Reporter and features writer for Bloomberg News and Bloomberg Businessweek

Crime, food writing, pop culture, social justice focus with newsroom experience

Editor and writer with experience in international humanitarian topics

Science, plants, and emergency coverage with bylines in major science and culture outlets

Reporting skills, copy and content editing, Swedish traditional fiddle

Restaurant reviews, budget dining, and travel columns

Food and recipe content, editorial and freelance writing

Award-winning journalist and content strategist with a background in traditional print and digital editorial. Experienced in creating diverse media content. Published work in multiple outlets.

Content crafting, brand building, legal news focus

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

News and sports photojournalism based in Minneapolis, Minnesota

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food and travel topics including essays and lifestyle content

Breaking news, editorial planning, social media in real estate

Cooking and food-related content for NYT Cooking

Freelance writer and editor specializing in food reporting and photography