Tags: cookingtextabovecenterfullbleedbon_appetitsynthetic food dyesneurobehavioral issues
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Jennifer Henderson MedPage Today Enterprise & Investigative Writer. Works with MedPage Today. | Are Food Dyes Bad For Your Health? - 10 days ago | |
| 2 | Sara Novak Discover Magazine Science journalist. Writer DiscoverMag. Sullivan's Island, South Carolina | ||
| 3 | Emily Cooke Live Science Health reporter. London, United Kingdom | ||
| 4 | Isaac Schultz Gizmodo Science writer at Gizmodo. New York, New York | Researchers Turn Skin Invisible Using Food Dye - 2 months ago | |
| 5 | Jennifer Ouellette Ars Technica Original tech news.
Expert advice.
Analysis of tech trends. NYC - Boston - Chicago - SF | ||
| 6 | Amanda Capritto CNET Non-Alcoholic Craft Beer. Low Cal, 0g Sugar. Pacific Northwest | ||
| 7 | Andrew Paul Popular Science Now on Bluesky America's Heartland | LED lights may be key to breaking down forever chemicals - 4 months ago This new synthetic material is nearly as durable as diamonds - 11 months ago | |
| 8 | Meenakshi Prabhune, PhD The Scientist Editor in chief at The Scientist. | Synthetic Biology is in Fashion - 5 months ago | |
| 9 | Danielle Gerhard, PhD The Scientist Assistant Editor @TheScientistLLC. United Kingdom | Infographic: Chemical Versus Enzymatic DNA Synthesis - 5 months ago | |
| 10 | Emily Mullin Wired Staff writer at WIRED. Covers biotechnology. Fall 2021 fellow. Pittsburgh, Pennsylvania | WTF Is With the Pink Pineapples at the Grocery Store?! - 6 months ago A New Startup Wants to Turn the Sugar You Eat Into Fiber - 9 months ago |