Bon_appetit

Technology and Apple-related content

Jazz and publishing topics; reshaping jazz in the 21st century

Food and dining content focused on Atlanta area cuisine and culture

Nationally syndicated radio host, music channel creator/programmer, reporter, and professor with expertise in music, media, and popular culture.

Specialty beats editor with experience at NPR Diversity and regional news outlets

Dining and pastry content for CS magazine and So Good pastry magazine

Food and drinks content for lifestyle section of major financial newspaper

Food and culture content including Koreatown and related culinary topics

Experienced sub editor, reporter, and copywriter with international publishing background

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Cooking and culinary content for national TV and local news audiences

Food and health reporting, author of The Me, Without

Experienced managing editor with over 12 years in writing and editing roles

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Audio production and reporting with focus on media and journalism content

Senior Reporter at NOSH with experience in journalism and media content creation. Formerly contributed to BevNET.com, Inc. based in Newton, Massachusetts.

Cultural reporting and communication professional based in Geneva, Switzerland

Food and culture content including recipe development and analysis

Music and culture content for Jersey Beat and related media outlets

Food, identity, and politics content on a weekly radio show

Becca Laurie is the Deputy Standards and Style Editor at Morning Brew, based in Brooklyn. She contributes to maintaining editorial quality and style consistency. Experienced professional in media content editing.

Content focused on culture and lifestyle trends at HYPEBEAST

Dining and food culture, culinary topics, chef expertise

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and beverage reviews, media event coverage, photography

Food industry and culinary topics from Antwerp area, Belgium

Tells stories about food, culture, and people; James Beard Award-winning.

Food and nutrition content for global publications

Food and restaurant industry content, including global restaurant rankings

Social audio conversations and professional networking content