Bon_appetit

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and culture content including Koreatown and related culinary topics

Food and restaurant industry content, including global restaurant rankings

Dining and pastry content for CS magazine and So Good pastry magazine

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food, wine, hiking, and travel content with photography and TV production

Executive editor and publications manager with expertise in food and local culture.

Food trends, news, and feature coverage

Foodservice industry content and publishing

Food and drinks content for lifestyle section of major financial newspaper

Food industry content focused on fine food trends and insights

Focus on food, baking, organic industry, and related literary writing

Focus on food, wine, and art content for Sierra FoodWineArt magazine

Food editing and writing with over 18 years experience at The New York Times

Deep roots stories, lifestyle, special correspondent, editor at large

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Food and beverage reviews, media event coverage, photography

Food reporting and related culinary content

Food and dining content focused on Atlanta area cuisine and culture