Food recipes, culinary content, cookbook author, recipe development

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

The New York Times

Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

Food editing, recipe testing, and magazine content with over 20 years experience

NYT Cooking, The New York Times

Video journalist focused on impactful storytelling through video production

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

KPFA Radio

Foodways, local food culture, travel and culinary content

BBC Travel

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Writes and researches food, creating creative experiences using food as a medium.

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Freelance

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Reporting and editing news content focused on Greater Hartford region

The Day Publishing Company

Cooking and food-related content for NYT Cooking

Technology editorial leadership, coaching reporters, copy editing, and tech content focus

Bloomberg

Food and cooking content with writing and editing expertise

America's Test Kitchen

Technical, marketing, product, and journalism writing with storytelling focus

Cookbook author, food writing, editing, recipe development

Food writer and recipe developer with experience as assistant editor at MyRecipes.com.

Cooking and food content with SEO and audience editing expertise

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Food-related topics including cooking trends, culinary history, and food news

The Takeout

Food journalist and TV personality with expertise in culinary arts and food creation.

Content and project management with editorial focus on recipes and food content

AllRecipes

Experienced editor and writer specializing in specialty food, kitchenware, coffee, and tea

Experienced freelance writer and editor with background in reporting and feature writing

Self-employed

Experienced food writer focused on dining, recipes, and food styling.

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Assistant editor focused on food content at a major national news publication.

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

Food and wellness content, recipe development, editing, and concept creation

Dotdash Meredith

Bev Shaffer is a Food and Drink Reporter at Crain's Cleveland Business, specializing in restaurant and food trends. Experienced business owner with a strong background in business journalism. Passionate about delivering insightful and engaging content in the food and business sectors.

Crain's Cleveland Business

Food and travel content, editorial and educational focus

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

The Washington Post

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Covers food-related topics with expertise in culinary trends and recipes.

Martha Stewart Living Omnimedia

Food and music journalism, creative writing, editing experience

Food as a lens to tell deeper stories through multimedia and podcasts

KCRW

Creates fresh, nutritious food content with clear, engaging writing

Free-Lance

Reporter at The New York Times based in New York City Metropolitan Area. Experienced in journalism with a background in community partnership programs.

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Food media content, food styling, editorial, and communications direction

Edible Maine

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

EatingWell

Food and lifestyle content focusing on people and passion behind good food

food. curated.

Award winning Journalist and Radio Host. Experienced Chef with a demonstrated history of working in the food & beverages industry.

Food markets, cuisines, ingredients, and culinary culture

Netaddiction

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Food related articles, editing, public relations, distribution for magazine

Social media content for NYT Cooking, food and recipe related content

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Food and cooking content, public speaking, podcast hosting, and playwriting

Journalist and food critic with a focus on cancer awareness and culinary topics.

Award-winning international freelance food and travel writer, multi-published author in fiction and non-fiction, blogger and instructor.

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Food, recipes, and cooking content specializing in editing and writing

Food journalism, editing, translation, recipe development, teaching

janesigal.com

Restaurants and food industry trends, dairy producers to grocers

The Wall Street Journal

Breaking News Reporter at USA TODAY. Experienced journalist and photographer. Proud member of the Associated Press Media Editors Central Jersey Guild.

USA TODAY

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

Associate editor writing equipment and ingredient reviews, focusing on web-first content for Cook's Illustrated, Cook's Country, and Serious Eats.

Serious Eats

Bilingual broadcast stories with diverse inspiring content

Dishin'it

Food and lifestyle media brands, visual storytelling, editorial leadership

Community voices and local perspectives for Berkshire Eagle readership

The Berkshire Eagle

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Tasting Table

Foodservice equipment and supplies topics including expos and ingredient innovations

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Los Angeles Times

Focuses on food and culture reporting with culinary expertise

NJ.com and The Star Ledger

Video production and editing focused on cooking content

Interviewing, film production, web design, photography expertise

Travel Blogger and Food Network TV Personality with culinary expertise from Le Cordon Bleu College of Culinary Arts, Atlanta. Based in Greater Tampa Bay Area, sharing food and travel experiences.

chef Wandering Woman

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Zero-Waste Chef

Commerce and food content, senior editor roles, freelance writing

Allrecipes

Food and culture content including recipe development and analysis

The California Aggie

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Isthmus Newspaper

Freelance food-travel writer, recipe developer, and content creator

Multi-platform sports and medical journalist reporting on athletes, medical experts, and sports topics.

Food editing, recipe development, testing, and on-screen food content

Experienced food journalist and photographer for print and online media

Freelance writer and editor specializing in restaurant and dining criticism

Food content strategy and digital editorial direction

Reporter at TAPinto Greater Olean with experience in writing and a background in culinary arts. Studying journalism and passionate about storytelling in the Buffalo-Niagara Falls area.

TAPinto Greater Olean

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Fine Cooking Magazine

Culinary, wine, travel topics; recipe testing and editing

self employed

Food reporting and cookbook author focusing on culinary culture and recipes

Staff writer creating web content to support business development and audience engagement.

Breaking news stories and features for Hell's Kitchen community

Upper East Site

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Chronicler of chefs, cooks, and kitchen culture; author of chef-focused books

Self-Employed

Food and recipe content, editorial and freelance writing

The Infatuation

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food and storytelling content connecting people through culinary experiences

Former News Journalist at Janata TELEVISION with experience as Producer, News Anchor, and Reporter. Currently a Sushi Chef at Sticks'n'Sushi in Copenhagen.

Freelance food and travel journalist covering nutrition, gardening, health, and wellness topics.

Better Homes & Gardens

Covers food and dining topics with expertise in culinary trends and local cuisine

Providence Journal

Explores the intersection of food and witchcraft in newsletter and writing

Writer and reporter covering food, drink, travel, design, real estate, and science topics for diverse audiences.

Journalist	Outlet & Role	Coverage
CC Caroline Chambers she Food recipes, culinary content, cookbook author, recipe development	Writer 1.1K+	food recipes culinary +2 more
EW Emily Weinstein she Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.	Editor The New York Times 1.1K+	Brooklyn, New York Cooking Food
RS Regina Schrambling Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.	Writer 580+
CL Catherine Lo she Food editing, recipe testing, and magazine content with over 20 years experience	Editor NYT Cooking, The New York Times 500+	New York, New York food recipes magazines +1 more
NL Noah Lewis he Video journalist focused on impactful storytelling through video production	Contributor The New York Times 460+	Brooklyn, New York video journalism cooking food media
BN Blanka Nedela Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.	Journalist\|Writer Food Writer/Consultant 110+	Westport, Connecticut Food Restaurant Consulting Home Entertaining +1 more
RS Reuben Safire Radio reporter with experience in journalism and a passion for innovative culinary approaches.	Journalist KPFA Radio 20+	San Jose, California food ingredients
AB Anne Banas she Foodways, local food culture, travel and culinary content	Editor BBC Travel 3.8K+	New York, NY foodways local food travel +2 more
CS Caroline Shin Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.	Journalist\|Writer 670+	Food Culture Immigrant food stories
Z"H Zhuotong "Scarlett" Han Writes and researches food, creating creative experiences using food as a medium.	Writer 250+ followers	Jersey City food food research creative experiences

Journalists covering cooking