Alyse Thompson-Richards

Food, science, health, and environment content

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Foodservice equipment and supplies topics including expos and ingredient innovations

Food media content, food styling, editorial, and communications direction

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Food and recipe content, development, and editorial expertise

Chemistry, food, health, environment reporting since 1997

Food and lifestyle media brands, visual storytelling, editorial leadership

Content focused on commercial integration technology and related industry topics

Entertainment journalist experienced in high-profile celebrity interviews and storytelling with depth.

Journalist and copyediting firewall with nine years of experience editing and overseeing content at Tom's Guide.

Foodtech and agtech coverage

Food and beverage industry content and news coverage

Food, beverage, and travel content with business insights

Content in food, beverage, and lifestyle industries

Food entrepreneurship and dining content, online publications and reporting

Restaurant reviews, budget dining, and travel columns

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Business, technology, social media, and business development strategy

Emerging brands and profiles shaping the franchise industry

Food and nutrition industry correspondent and digital engagement specialist

Feature writer and editor with experience as reporter and columnist, contributing to industry and local publications.

Creates content focused on food ingredients and nutrition insights

Work-life topics with bylines in Business Insider, Fast Company, and more

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Nutrition and public health content

Experienced food writer focused on dining, recipes, and food styling.

Associate editor focused on food business and industry trends coverage