Andi Berlin

Food editor, consultant, and writer with James Beard Award recognition

Multimedia content production and video for digital food media

Food and storytelling content connecting people through culinary experiences

Senior editorial leader at national food magazine, restaurateur side hustle

Content in food, beverage, and lifestyle industries

Editor-in-Chief overseeing production of Madison Magazine, managing the dining and drink section, and collaborating with freelance writers.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Health, science, food safety, product safety, cybersecurity topics

Travel and food content editor with 17+ years in journalism

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

TV host, podcast producer, and wellness presenter creating media content and hosting shows.

Food, recipes, and cooking content specializing in editing and writing

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

Food and lifestyle media brands, visual storytelling, editorial leadership

Home and kitchen content, food and drink writing, freelance availability

Food writing and German language focus

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Reporter at WDJT CBS 58 with experience in news and features reporting. Former Social Media Intern at WGLT. Skilled in social media and news reporting.

Freelance writer and editor with award-winning reporting and feature writing experience

Creative writing, communications, digital content, music industry, gastronomy

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food and international cuisine content; news reporting experience in New York

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Bylines in Forbes, New York Times, USA Today; experience with WSJ, MarketWatch, Bloomberg

Food, lifestyle, and culture content with bylines in major publications

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food, restaurant trends, chefs, personalities, and breaking news coverage

Award-winning freelance writer covering dining, cocktails, travel, and lifestyle.