Aimee Blume

Business news and developments in Fort Wayne region

Food and storytelling content connecting people through culinary experiences

Food and consumer-related content focused on Rhode Island region

Contributing writer with experience at Gizmodo Media Group and Jezebel.com

Contributing Writer at Albuquerque The Magazine. Develops news stories with unique tie-ins between weather and topics such as food, travel, sports, activities, and agriculture.

Writer and editor with more than a decade of journalistic experience, covering diverse topics at Fast Company.

Multimedia specialist with Emmy nomination experience. Skilled in reporting and visual storytelling. Experienced in producing content for PBS-Sacramento.

Nutrition and public health content

Coverage includes high school football and various journalistic topics

Experienced writer and editor with a strong background in reporting and feature magazine pieces.

Content in food, beverage, and lifestyle industries

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Restaurant reviews, budget dining, and travel columns

Local news reporting in Eau Claire, Wisconsin

Food entrepreneurship and dining content, online publications and reporting

Agricultural topics and communications with extensive editorial experience

Executive editor and publications manager with expertise in food and local culture.

External communications with media placements including major news outlets

Music journalism, digital content creation, social media strategy

Food reporting and coverage of culinary topics and trends

Photography and reporting with experience in student newspaper media

Food and recipe content, editorial and freelance writing

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Freelance Reporter with experience covering Florida Politics and contributing to Courthouse News Service and Greater Georgia Reporter.

News and business reporter skilled in content creation, blogging, and media marketing.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food trends, news, and feature coverage

Experienced reporter and content director with a background in anchoring and business reporting. Award-winning professional recognized for excellence in media and content creation.