Courtney Teague

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Food and editorial content with focus on food culture and lifestyle

Focus on civil and food-related issues, editorial and copywriting expertise

Storyteller, anchor, correspondent, media coaching across global cities

Arts and culture reporting with experience covering farmers and historic events

Experienced reporter with over 10 years covering local news and community stories.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Freelance writer passionate about journalism and helping people stay informed on current events, products, and the world. Skilled in connecting with audiences on a personal level.

Correspondent for digital, ET Live, and Emmy-award winning broadcast covering entertainment and hard news, in-studio interviews, movie premieres, and award shows.

Food system topics and immersive experience reporting in agriculture

Food and lifestyle content with editorial experience across major publications

Content schedules and contributing writing for lifestyle and consumer topics

Content in food, beverage, and lifestyle industries

Print Editor with a passion for writing and community information sharing.

Nashville news and investigative content focused on local issues

Real estate and corporate yoga with former TV news reporting experience

Focuses on southern food culture and journalism education.

Former TV news reporter turned food media professional creating viral food video content.

Associate editor focused on food business and industry trends coverage

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Investigative reporter focused on data-driven audio storytelling and investigations

Skilled digital storyteller identifying trends and engaging audience issues

National engagement editor; author focused on Los Angeles activities and storytelling

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Science, nature, and built environment developments and ideas

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Project reporting on homelessness in Hawaii; launched Offshore Podcast

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

TV news anchor and investigative reporter focused on local news and outdoor topics

Focuses on food culture, photography, and newsletter editing