Diana Moutsopoulos

Food, restaurant trends, chefs, personalities, and breaking news coverage

Investigations and reporting with FOIA expertise and editorial leadership

News and features editing focused on business and fashion content

Food and editorial content with focus on food culture and lifestyle

Food and nutrition industry correspondent and digital engagement specialist

Food and lifestyle content with editorial experience across major publications

Food editing and writing with over 18 years experience at The New York Times

Managing editor focused on culinary storytelling and journalism excellence.

Technology and society topics with award-winning breaking news reporting

Wellness Reporter with over 13 years of experience covering health and wellness topics.

Commerce and food content, senior editor roles, freelance writing

Multimedia content production and video for digital food media

Print and online content writing, editing, proofreading, broadcasting and website programs

Design, urbanism, and culture coverage with work in Fast Company and related outlets

Health, Russia, modern dating, mental wellness, and dogs topics

Restaurants, bars, and hospitality coverage in Los Angeles

Former TV news reporter turned food media professional creating viral food video content.

Contributes to magazines and digital outlets covering culture and media topics

Food as a lens to tell deeper stories through multimedia and podcasts

Science writing and media relations with focus on scientific topics

Editing and improving stories with thoughtful feedback

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food, travel, and freelance journalism with focus on lifestyle content

Food writing and editing with publishing industry experience

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Television news with experience in assignment editing and reporting

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.