Jessica Green

Wine column and related beverage industry content

Wine journalism, editing, in-depth interviews, conceptual content

Food and drinks content for lifestyle section of major financial newspaper

Wine and related industry content, including competitions and challenges

Experienced journalist covering food, entertainment, and crime across diverse topics.

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Wine, culture, music, and travel content for various media outlets

Food reporting and coverage of culinary figures and industry forces

News and trends in the rapidly-changing food industry

Wine, spirits, and travel content focused on related lifestyle and experiences

Independent journalist covering wine, spirits, food, and travel with consulting and speaking expertise.

Food, sake, wine, and travel content focused on Japan

Freelance lifestyle journalist, writer, and editor covering travel, spirits, wine, food, health, and wellness for online publications including USA Today.

Co-Host of Just Getting Better podcast and freelance writer focusing on wine, wine travel, food, and lifestyle.

Wine studies, national wine guide editing, education, public speaking

Editor and writer with experience at major business and lifestyle publications

Wine and beverage industry content for magazine and website.

Writes editorial features and moderates wine education webinars

Wine, beer, spirits, drinks, travel, and hospitality content

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Luxury hotel, travel, culture, and food content with executive editorial expertise

Author and editor specializing in wine, speaker, moderator, and wine judge

Wine tasting notebooks founder and occasional journalist

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Focuses on adventure travel and wine expertise and storytelling

Food, weather, history and more from Northern California and beyond

Freelance reporting, writing, editing, film criticism