Robin Sussman

Award-winning multi-genre writer and visual journalist with interdisciplinary artistic and research interests.

Experienced writer on sustainability, food, wine, and lifestyle features

Expert in food history and culinary travel with 30+ years journalism experience

Food writing and 'Home Nurse' column focused on food and nursing topics

Marketing brand journalist experienced in writing, blogging, photography, and online content management.

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Travel, culinary, adventure, and trend content; radio hosting experience

Food, recipes, and cooking content specializing in editing and writing

Essayist, journalist, and feature writer with extensive experience since 1991.

Features editor at Food and Wine; author and podcast host focused on food culture

Managing editor focused on culinary storytelling and journalism excellence.

Recipe development and lifestyle content focused on food and living

Cooking and food-related content for NYT Cooking

Food and recipe content, development, and editorial expertise

Freelance writer and editor covering healthcare and life-sciences with focus on pharmaceutical industry trends.

Baking and snack industry content; community resource and freelance journalism in Houston

Food and drink coverage in the American South

Food, travel, and freelance journalism with focus on lifestyle content

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Content for Westchester Magazine blog and freelance writing projects

Food and restaurant industry content, including global restaurant rankings

Food writer and recipe developer with experience as assistant editor at MyRecipes.com.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food and health reporting, author of The Me, Without

Award-winning journalist and editorial director contributing diverse content to major publications.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food writing and author of Everyday French Cooking

Food editor, consultant, and writer with James Beard Award recognition

Food markets, cuisines, ingredients, and culinary culture