Jamila Robinson

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food entrepreneurship and dining content, online publications and reporting

Focus on local news and community content in Detroit area

Managing editor focused on culinary storytelling and journalism excellence.

Expert in food history and culinary travel with 30+ years journalism experience

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food and beverage industry content and news coverage

Sound directional influence and decorum in journalism

Food and culture content including Koreatown and related culinary topics

Food and drinks content for lifestyle section of major financial newspaper

Culinary topics and food-related content

Cities management and reporting focused on Detroit food and dining scene

Food, words, and writing with experience at Reuters

Food, restaurant trends, chefs, personalities, and breaking news coverage

Food and lifestyle content with editorial experience across major publications

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Award-winning journalist focused on food and street food ventures

Food and wine expertise, restaurant criticism, online crowd-sourced content

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Content production and sports reporting for local news broadcast

Travel articles and how-to tips for business groups and meeting planners

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and drink content, led award-winning Taste section

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Focuses on food culture, photography, and newsletter editing

Restaurant reviews, budget dining, and travel columns

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Contributes features on hospitality, food, lifestyle, and health topics.