Adina Steiman

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Cooking and food-related content for NYT Cooking

Food and travel restaurant coverage with multimedia content including TV

Food and lifestyle media brands, visual storytelling, editorial leadership

Food markets, cuisines, ingredients, and culinary culture

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food and culture content with James Beard Award recognition

Food, drink, and spirits expertise with a focus on wine and culinary culture

Multimedia content production and video for digital food media

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Food, weather, history and more from Northern California and beyond

Food, travel, and freelance journalism with focus on lifestyle content

Food, recipes, and cooking content specializing in editing and writing

Food industry stories and ideas shaping with editorial expertise

Assistant editor focused on food content at a major national news publication.

Food newsletter and related culinary content

Food and magazine content focus

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Social media content for NYT Cooking, food and recipe related content

Focus on food, baking, organic industry, and related literary writing

Assistant Managing Editor writing newsletters covering the food and beverage industry.

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Food and storytelling content connecting people through culinary experiences

Food and recipe content, editorial and freelance writing

Chronicler of chefs, cooks, and kitchen culture; author of chef-focused books

Features editor at Food and Wine; author and podcast host focused on food culture

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

Expertise in writing, production, branded content, creative development, strategy

Food industry news and magazine content for InStore and Commissary Insider