Sam Danley

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.

Food, beverage, and community content across multiple notable outlets

Experienced B2B writer and editor focused on grocery industry topics

Award-winning Editorial Director of Informa's Restaurant & Food Group, overseeing publications including Nation's Restaurant News and Restaurant Hospitality.

Tells stories about food, culture, and people; James Beard Award-winning.

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Food, beverage business, marketing, and social media content for Delaware audience

Covers beverage industry trends and market insights in influential newsletter

Food and beverage trends in the restaurant industry in the United States

Covers events and trends in the foodservice industry for various clients

Food and wine expertise, restaurant criticism, online crowd-sourced content

Focus on food, baking, organic industry, and related literary writing

Food industry content focused on fine food trends and insights

Leads a global editorial team including reporters and editors, with experience reporting on restaurants, beverage, tobacco, and cannabis sectors.

Foodservice and restaurant industry content and trends

Delivery and franchise industry content with focus on food service trends

Coverage of Louisville's food and spirits scene, daily news bites

Food industry stories and ideas shaping with editorial expertise

Insights into the food industry, wholesale bakery, and snack food sectors

Beverage industry and related food service content focused on trends and news

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Freelance writer and editor specializing in restaurant and dining criticism

Food, business, and the business of food content

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Retail food business and convenience store industry content

Food and beverage, restaurants, franchising, finance coverage over 25 years

Associate editor focused on food business and industry trends coverage

Content in food, beverage, and lifestyle industries

Writing for major publications including food and culture content

Content focused on pizza industry and related business topics