Food&Dining Magazine

Arab American reporter covering restaurants, bars, bourbon, and food trends

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Managed and edited newsroom of student reporters; published in area newspapers

Drinks author, spirits programming developer, TV show host, Bourbon+ editor

Weekend morning news and reporting in Louisville area

Food, beverage business, marketing, and social media content for Delaware audience

Tax and Kentucky-related articles and correspondence

Food industry content focused on fine food trends and insights

Food and drinks content for lifestyle section of major financial newspaper

Focuses on food culture, photography, and newsletter editing

Food and dining reporter, wine columnist, and blogger with experience in education and metro reporting.

Food and beverage, restaurants, franchising, finance coverage over 25 years

Digital news production and reporting focused on Louisville area content

Freelance writer and editor specializing in restaurant and dining criticism

Food, beverage, and packaging industries in southern Africa

Breaking News/Digital Editor with a background as an investigative reporter, skilled in news editing and digital content management.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and beverage reviews, media event coverage, photography

Feature reporter covering weekend events, business, and Kentucky history.

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Technology, bourbon, finance, and banking coverage in Louisville

Food writing, dining, culinary culture, and related lifestyle content

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Sports and marketing content with Louisville and Bluegrass focus

Reporter and analyst based in the Bluegrass region, sports focus

Business journalism, writing, editing, management, social engagement

Wyrd science and diverse media contributions including Salon, CNET, AP, BBC, NPR

Food, drink, and sports content; social media and 'Best of' editor

Associate editor focused on food business and industry trends coverage

Gastronomy and chef secrets, culinary content from new chefs on the block