Jennifer Billock

Food and culinary stories, recipes, and related cultural content

Food and recipe content, editorial and freelance writing

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Real, healthy food and damage of ultra-processed food

Food and recipe content, development, and editorial expertise

Writing and copy editing with expertise in food culture and literature

Features editor at Food and Wine; author and podcast host focused on food culture

Food, health, environment reporting; author on sustainable food shopping

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food media content, food styling, editorial, and communications direction

Recipes, letters, resumés, essays, reports, dissertations, manuscripts

Food writing and copywriting; author of novel Ghost Chilli releasing July 2024

Food writing and freelance editing based in London

Content in food, beverage, and lifestyle industries

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Narrative and storytelling as a path for healing

Food newsletter and related culinary content

Food, science, health, and environment content

Food and storytelling content connecting people through culinary experiences

Anxious writing with witchcraft and personal views focus

Food and beverage, arts, culture, and travel content

New York Times bestselling and award-winning writer and editor specializing in the health, wellbeing and empowerment of Black people.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food and magazine content focus

Food and music journalism, creative writing, editing experience

Food and health reporting, author of The Me, Without

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Food and drinks content for lifestyle section of major financial newspaper

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.