Todd A. Price

News reporting and anchoring focused on Georgia region and general news.

Environmental beat covering power, politics, and money in Texas and Austin

Multimedia journalist and social media specialist with Tennessee focus

Southern regional enterprise, dining, and drinks content and contributions

State politics, energy, environment coverage focused on Texas region

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food related articles, editing, public relations, distribution for magazine

Stories and insights on Tennessee food, music, events, home, garden, culture

Editorial leadership at The Appalachian, focusing on regional news and culture

Publishing latest developments across print and digital media

Award-winning agricultural journalist with extensive experience in agribusiness communications. Recognized for excellence by the Agricultural Journalists Association and North East Ag Communicators. Skilled in reporting and storytelling within the agriculture sector.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Award-winning journalist with expertise in ethics and veteran affairs

Experienced managing editor and reporter covering business news in Tennessee with skills in conducting interviews and editorial work.

Brett Anderson is a food correspondent for The New York Times since 2019. He has experience as a restaurant critic and features writer. Based in New Orleans, he covers food-related topics with expertise.

Food and culture content including Koreatown and related culinary topics

Food, culture, and music journalism with reporting focus at Eater

Digital content about activities, food, and lifestyle in West Palm Beach and Treasure Coast

Writing for major publications including food and culture content

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Adam F. is a reporter at Tennessee Lookout and States Newsroom. He has experience reporting on city government and leading investigations into public fund misuse. Skilled in investigative journalism and local government coverage.

Focus on Tennessee education and local news coverage

West Virginia-based writing, editing, copywriting, blogging, and reviewing

Food system communication and agricultural policy expertise

White House reporting and political news coverage

Travel Blogger and Food Network TV Personality with culinary expertise from Le Cordon Bleu College of Culinary Arts, Atlanta. Based in Greater Tampa Bay Area, sharing food and travel experiences.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and travel content, editorial and educational focus

Food and drink coverage in the American South

Digital journalism and southern U.S. history focus