James Andersen

Brand management, digital marketing, content strategy, editing, podcasting

Arts, entertainment, and features content for Michigan publications

Food and storytelling content connecting people through culinary experiences

Food and culture content including Koreatown and related culinary topics

Food and travel restaurant coverage with multimedia content including TV

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Experienced food and beverage writer and editor with culinary expertise

Food writing focused on culinary culture and cuisine

Content in food, beverage, and lifestyle industries

Creative industries content for Asian community and career advancement

Editor-in-Chief overseeing production of Madison Magazine, managing the dining and drink section, and collaborating with freelance writers.

Food and wine content for numerous print outlets

Entertainment and culture journalism with a focus on food

Local television reporting experience; contributions to Quartz, The New York Times, This American Life

Food and culture content with James Beard Award recognition

Housing and real estate in Detroit

Restaurant reviews, budget dining, and travel columns

French and Danish journalist based in New York City

Tells stories about food, culture, and people; James Beard Award-winning.

Philanthropy, national reporting, authored books, and specialist in related fields

Design, technology, and accessibility coverage in arts and culture

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Reporter, content writer, and researcher with experience in digital media and cryptocurrency news.

Tech trends and sustainability in architecture

Focus on food industry and related news in Norway region

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Music and drinks content for NatGeo, Slate, Forbes, InsideHook, SPIN, MensJournal

Executive Editor at Detroit Free Press. Board member at Student Press Law Center. Experienced media professional based in Detroit, Michigan.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food industry stories and ideas shaping with editorial expertise