V. Sheree Williams

Video journalist covering mompreneurs, black entrepreneurship, women in business

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Lifestyle and entertainment content, interviews, contributions

Contributing writer with experience as a news editor and reporter, specializing in food industry topics and ingredients. Experienced speaker at industry events.

French food and culinary culture content

Experienced writer on sustainability, food, wine, and lifestyle features

Managing editor focused on culinary storytelling and journalism excellence.

Freelance reporter with experience contributing to local newspapers, covering community news and events.

Writes about food, food media, race, and class with a focus on their intersections.

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Food and restaurant industry content, including global restaurant rankings

History, culture, food, arts, entertainment in Mississippi

Covers food, wine, politics, education, business, and community stories across platforms

News reporting, food blogging, broadcast journalism, co-founder of food content brand

Experienced writer involved in science communication and media strategy and tactics.

Focuses on southern food culture and journalism education.

Food and nutrition industry correspondent and digital engagement specialist

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Food and health reporting, author of The Me, Without

Books and popular culture content in print and online

South Asian food and travel content, DEI advocacy, public speaking

Food, entertainment, and civil rights content with freelance reporting focus

Food recipes, culinary content, cookbook author, recipe development

Content marketing writing with nursing background

Food as a lens to tell deeper stories through multimedia and podcasts

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Food, words, and writing with experience at Reuters

Culinary topics and food-related content

Freelance writer contributing regularly to media distribution covering music, music technology, and current events.

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.