Joy Howard

Experienced writer/editor with bylines in major publications and book collaborations

Service journalism with experience in cover stories and #MeToo series reporting

Freelance writing and editing with 25+ years journalism experience

Journalist, editor, and author specializing in health and medicine with over 30 years of experience in print and digital media.

Content strategy, editing, and writing with focus on diverse topics

Emmy award-winning journalist and communications strategist

Court reporter with work featured in major Australian newspapers

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Self-employed writer and reporter with experience contributing to People and composing engaging daily columns about Boston food and restaurants.

Storytelling and connecting people, author and journalism career development

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Experienced food writer focused on dining, recipes, and food styling.

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food editing, recipe development, testing, and on-screen food content

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Freelance writer and journalist specializing in organic agriculture. Nearly 25 years experience as a reporter at the Journal Star in Peoria, Illinois. Skilled in agricultural reporting and freelance journalism.

Food writing, editing, content marketing; bylines in major Canadian publications

Freelance sports writer and market news specialist bringing fast and accurate news in agriculture and sports sectors.

Energy, commodities, consumer goods, retail, and health care coverage

Writer and editor with experience at Charlotte Magazine covering regional topics.

Food and culinary stories, recipes, and related cultural content

Editorial director at Reveal and Mother Jones, board member at IRE NICAR

Focus on journalism, swim instruction, and photography

Food, recipes, and cooking content specializing in editing and writing

Focuses on food, health, and wellness content for online and print publications

Web content production for LEX 18, regional media outlet

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Financial advice and consumer finance content

Story coaching, writing, editing with journalism background

Food and wellness content, recipe development, editing, and concept creation