Jennifer Chandler

Food, recipes, and cooking content specializing in editing and writing

Stories for major outlets; teaching and literary involvement

News, music, coffee, travel, adventure content with inspiring stories focus

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Food writing, editing, content marketing; bylines in major Canadian publications

Writes and researches food, creating creative experiences using food as a medium.

Food recipes, culinary content, cookbook author, recipe development

Assistant editor focused on food content at a major national news publication.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Culinary topics and food-related content

Writer and editor specializing in restaurant and technology projects. Regular contributor to Eater and Food & Wine.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food and recipe content, editorial and freelance writing

Focuses on food culture, photography, and newsletter editing

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Tells stories about food, culture, and people; James Beard Award-winning.

Content marketing for news and cooking; editorial roles and beat reporting

Content in food, beverage, and lifestyle industries

Staff Writer specializing in the restaurant and retail sector, contributing insightful business reporting for a leading regional publication.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food, dining, pop culture, lifestyle content in Dayton area

Freelance writer and editor specializing in restaurant and dining criticism

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food and lifestyle media brands, visual storytelling, editorial leadership

French food and culinary culture content

Food, weather, history and more from Northern California and beyond

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Energy, materials science, mechanical and civil and environmental engineering content

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.