Mary Bergin

Editor-in-Chief overseeing production of Madison Magazine, managing the dining and drink section, and collaborating with freelance writers.

Experienced food and travel writer, senior copywriter, editor, and content creator.

Experienced freelance writer and co-host focused on beer culture and related topics

Climate, environment, Southwestern U.S., character-driven narratives

Food reporting focused on vegan hotdogs and related culinary topics

Experienced TV news reporter and anchor turned expert communicator

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Freelance writer specializing in food, drink, travel, and design content creation.

Associate Editor at Cheese Reporter with experience in editorial content and reporting.

Food writing and author of Everyday French Cooking

Freelance writer and author focused on travel, Italy, and food content.

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Copywriting with experience in public relations and social media platforms

Food and editorial content with focus on food culture and lifestyle

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Travel, food, history, Midwest, weird, and quirky topics with photography

Travel, food, and Chicago lifestyle content; independent journalism and communications

Travel industry content including podcast production and editorial work

Food, travel, and freelance journalism with focus on lifestyle content

Travel content and photography featured in major travel and lifestyle publications

Bay Area food and drink scene coverage

Covers corporate travel, event planning, e-commerce, and business consulting topics

Travel blog and features content; soccer and hockey lifestyle focus

Associate Editor and reporter at Travel Market Report, passionate about storytelling and revealing underlying truths about the world. Experienced in travel news and editorial work.

Associate Copy Editor at Food & Wine with published pieces in Allrecipes Magazine. Experienced in food-related editorial content.

Proficient in AP style, photo/video production, audio and video editing

Restaurant reviews, budget dining, and travel columns

Travel content focused on budget travel and related topics

Food and culinary stories, recipes, and related cultural content

Cocktails, food, wine, travel, recipe development, culinary history