Anne Spiselman

Cooking and food-related content for NYT Cooking

Travel, food, and Chicago lifestyle content; independent journalism and communications

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Food and recipe content, editorial and freelance writing

Food, science, health, and environment content

Dining, nightlife, and Washington DC local news coverage

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food, weather, history and more from Northern California and beyond

Food, travel, and freelance journalism with focus on lifestyle content

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Food reporting and coverage of culinary topics and trends

Food and storytelling content connecting people through culinary experiences

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Award-winning food journalist covering food and drink topics with engaging storytelling

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food editor, consultant, and writer with James Beard Award recognition

Travel Blogger and Food Network TV Personality with culinary expertise from Le Cordon Bleu College of Culinary Arts, Atlanta. Based in Greater Tampa Bay Area, sharing food and travel experiences.

Tells stories about food, culture, and people; James Beard Award-winning.

Foodservice equipment and supplies topics including expos and ingredient innovations

French food and culinary culture content

Content in food, beverage, and lifestyle industries

Freelance writer and editor specializing in restaurant and dining criticism

Lifestyle, travel, food/drink, celebrities, health/fitness content

Food and recipe content, development, and editorial expertise

New restaurant openings, closures, dining trends for food and drink publication

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food, drink, and spirits expertise with a focus on wine and culinary culture

Writer and editor specializing in restaurant and technology projects. Regular contributor to Eater and Food & Wine.