Jeanette Hurt

Freelance writer specializing in food, drink, travel, and design content creation.

Experienced managing editor with over 12 years in writing and editing roles

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Travel and food content with focus on culinary history and Midwest features

Food writing, editing, content marketing; bylines in major Canadian publications

Wine, spirits, and travel content focused on related lifestyle and experiences

Wine tasting notebooks founder and occasional journalist

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Interiors and lifestyle content, award-winning lifestyle section editor

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food, weather, history and more from Northern California and beyond

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Travel content and essays on Substack

Content in food, beverage, and lifestyle industries

Focuses on adventure travel and wine expertise and storytelling

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food and drinks content for lifestyle section of major financial newspaper

Food and recipe content, editorial and freelance writing

Food and drink topics, food photography, online magazine editing

Culinary, wine, travel topics; recipe testing and editing

Senior editorial leader at national food magazine, restaurateur side hustle

Wine topics made accessible, explaining complex wine subjects engagingly

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine research and editorial content focused on wine industry insights

Food, travel, and freelance journalism with focus on lifestyle content

Poetry, content marketing, social media management, associate editing

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.