Michael Costa

Founder and Editor at Food Bank News, experienced in assigning and editing top-notch stories to a team of reporters, focused on increasing front-page coverage of technology issues in banking news.

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Baking and snack industry content and editorial expertise

Food industry stories and ideas shaping with editorial expertise

Food and restaurant topics with award-winning journalism and communications experience

Travel and its impact on professional journeys, communications expertise

Insights into the food industry, wholesale bakery, and snack food sectors

Food, business, and the business of food content

Content focused on pizza industry and related business topics

Delivery and franchise industry content with focus on food service trends

Digital and print editorial experience focused on marketing and business insights

Foodservice industry content and publishing

Multi-skilled journalist, anchor, storyteller based in Portland, Maine

Food industry content focused on fine food trends and insights

Experienced B2B writer covering construction, trucking, autonomy, and foodservice sectors

Markets, investing, economy coverage and editorial leadership

Editor and reporter for an online trade journal focused on pizzeria operators and food industry topics.

Associate editor focused on food business and industry trends coverage

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food and wine expertise, restaurant criticism, online crowd-sourced content

Sports and opinion content; nonprofit enterprise and sports reporting

Mass media content creation and editorial oversight across magazines and websites

Video production and editing focused on cooking content

Tells stories about food, culture, and people; James Beard Award-winning.

Managing Editor with extensive experience in logistics and supply chain publications, including Food Logistics and Automatic Merchandiser Magazine.

Focuses on coffee industry news and trends, editorial leadership in specialty coffee.

Food industry content and editorial leadership at New Food magazine

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.