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1	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	8 Better Than Bouillon Recipes to Use up the Jar - 9 days ago Parsnips With Spiced Peanuts and Garlic Yogurt - 16 days ago Brussels Sprouts Stir-Fry With Cheddar and Golden Raisins - about 1 month ago Bouillon-Baked Tofu - 2 months ago 10-Minute Broccoli in Garlic Sauce - 2 months ago Charred Cabbage With Sausages and Apples - 3 months ago Cold Noodles With Tomatoes and Peanut Sauce - 6 months ago Basil Chicken Stir-Fry and More Feel-Good Recipes for July - 6 months ago Gingery Tomato Bruschetta - 6 months ago Ginger-Garlic Fire Cod - 7 months ago Gochujang-Butter-Braised Tofu - 9 months ago Frizzled-Onion Cabbage Salad - 12 months ago Cheese Spinach and Corn Piroshki - about 1 year ago
2	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	8 Better Than Bouillon Recipes to Use up the Jar - 9 days ago 43 Winter Salads We Look Forward to Each Year - 28 days ago The November Cook With Bon Appétit Box Upgrades Your Dinner Plans - about 1 month ago 29 Fall Salads That Will Nourish You - 4 months ago
3	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	43 Winter Salads We Look Forward to Each Year - 28 days ago 29 Fall Salads That Will Nourish You - 4 months ago
4	Alex Wilkins New Scientist Reporter New Scientist. London, England sciencetechnology	Does this high-tech lettuce hold the answer to the global food crisis? - about 1 month ago
5	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Festive Red Cabbage and Radicchio Salad - 2 months ago Kung Pao Tempeh - 3 months ago Mapo Chili Mac - 4 months ago Basil Fried Rice - 5 months ago Garlic-Coconut Shrimp and Green Beans - 5 months ago Cold Soy Milk Noodles With Chili Crisp - 5 months ago Lentil Soup With Greens and Rice - 9 months ago Okonomiyaki - 9 months ago These 15-Minute Greens Taste Like They Braised All Day - 10 months ago Beets and Farro With Honey-Garlic Goat Cheese - 11 months ago Gnocchi-Leek Soup With Greens - 12 months ago One-Pot Chicken and Rice With Olive Gremolata - 12 months ago This Brisket Bourguignon Got Me Out of My Hosting Slump - about 1 year ago
6	Rachel Gurjar Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Sesame-Crusted Salmon Bowls - 7 months ago Chicken Yakisoba - 8 months ago Ginger-Garlic Chicken and Vegetable Stir-Fry - 11 months ago
7	Sam Stone Bon Appetit Enthusiasm enthusiast. Writer. New York, New York writingenthusiasmmagazine contributions	Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish - 9 months ago Smash Burgers Are More Creative (and Delicious) Than Ever - 10 months ago
8	Matt Simon Wired Science journalist @wired. Book on microplastics. San Francisco science journalismmicroplastics	Get Ready to Eat Pond Plants - 9 months ago
9	Editors of Bon Appétit Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	47 Cabbage Recipes for Weeknight Dinners and Easy Side Dishes - 10 months ago
10	The Conversation Science Alert Science news. Official account. Australia science news	Does Kimchi Actually Promote Weight Loss? A New Study Reveals The Truth - 11 months ago

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