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1	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	The November Cook With Bon Appétit Box Upgrades Your Dinner Plans - 4 days ago 29 Fall Salads That Will Nourish You - 3 months ago Quick Peanut Noodles and More Recipes We Made This Week - 3 months ago 29 Garlic Recipes With Big, Bold, Savory Flavor - 4 months ago The Best Dishes Bon Appétit Staffers Cooked This Week - 9 months ago
2	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Brussels Sprouts Stir-Fry With Cheddar and Golden Raisins - 8 days ago 10-Minute Broccoli in Garlic Sauce - about 1 month ago Bouillon-Baked Tofu - about 1 month ago Charred Cabbage With Sausages and Apples - 2 months ago Cold Noodles With Tomatoes and Peanut Sauce - 4 months ago Basil Chicken Stir-Fry and More Feel-Good Recipes for July - 5 months ago Gingery Tomato Bruschetta - 5 months ago Ginger-Garlic Fire Cod - 6 months ago Gochujang-Butter-Braised Tofu - 8 months ago Frizzled-Onion Cabbage Salad - 10 months ago Cheese Spinach and Corn Piroshki - 12 months ago
3	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Festive Red Cabbage and Radicchio Salad - about 1 month ago Kung Pao Tempeh - 2 months ago Mapo Chili Mac - 3 months ago My Husband Begged Me to Create This Recipe for 10 Years - 3 months ago Garlic-Coconut Shrimp and Green Beans - 3 months ago Basil Fried Rice - 3 months ago Cold Soy Milk Noodles With Chili Crisp - 4 months ago Lentil Soup With Greens and Rice - 8 months ago Okonomiyaki - 8 months ago These 15-Minute Greens Taste Like They Braised All Day - 9 months ago Beets and Farro With Honey-Garlic Goat Cheese - 10 months ago Gnocchi-Leek Soup With Greens - 10 months ago One-Pot Chicken and Rice With Olive Gremolata - 10 months ago This Brisket Bourguignon Got Me Out of My Hosting Slump - 12 months ago
4	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	29 Fall Salads That Will Nourish You - 3 months ago
5	Rachel Gurjar Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Sesame-Crusted Salmon Bowls - 6 months ago Chicken Yakisoba - 7 months ago Ginger-Garlic Chicken and Vegetable Stir-Fry - 9 months ago
6	Sam Stone Bon Appetit Enthusiasm enthusiast. Writer. New York, New York writingenthusiasmmagazine contributions	Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish - 8 months ago Smash Burgers Are More Creative (and Delicious) Than Ever - 8 months ago
7	Matt Simon Wired Science journalist @wired. Book on microplastics. San Francisco science journalismmicroplastics	Get Ready to Eat Pond Plants - 8 months ago
8	Editors of Bon Appétit Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	47 Cabbage Recipes for Weeknight Dinners and Easy Side Dishes - 9 months ago
9	The Conversation Science Alert Science news. Official account. Australia science news	Does Kimchi Actually Promote Weight Loss? A New Study Reveals The Truth - 9 months ago
10	Eater Staff Eater Food journalism. Newsletter available. food journalism	A Mandu Hot Pot Recipe That’s a Spicy Take on Dipping Your Dinner - 9 months ago

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