Tags: scienceHealthcaffeinedrinksinfluencer
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | James Dinneen New Scientist Science news source. Worldwide | Energy expert Vaclav Smil on how to feed the world without trashing it - about 1 month ago | |
| 2 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | The Best After-Dinner Drinks, According to Our Staff - about 1 month ago The 20 Best New Restaurants of 2024 - 3 months ago | |
| 3 | Alex Wilkins New Scientist Reporter New Scientist. London, England | Astronauts could one day end up eating asteroids - about 2 months ago | |
| 4 | Aoife Morgan Retail Gazette Senior journalist at Retail Gazette. London, England | Grab and go: 5 retailers making surprising investments in food-to-go - about 2 months ago WHSmith opens first own-brand café in food-to-go push - 3 months ago | |
| 5 | David Nield Science Alert Freelance tech, science writer. Marple, Manchester, UK | ||
| 6 | Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine | The Foods Olympic Athletes Are Importing to Paris - 4 months ago | |
| 7 | Bon Appétit Contributor Bon Appetit Recipes. Restaurants. Food. Culture. | ||
| 8 | Sam Stone Bon Appetit Enthusiasm enthusiast. Writer. New York, New York | The 8 Trends Defining Bars in 2024 - 5 months ago In 2023, Hydration Became a Lifestyle - 11 months ago | |
| 9 | Martin Bailey The Art Newspaper Art news source. London, New York | How drinking too much coffee fuelled Van Gogh’s work - 6 months ago | |
| 10 | Howard Ruben Retail Dive Founder of PR agency. Los Angeles, California | Sèchey expands curated nonalocholic beverage range at Target - 8 months ago |