The Bon Appétit Staff & Contributors

Features editor at Food and Wine; author and podcast host focused on food culture

Food and cooking content, cookbook author, editorial leadership at major news outlet

Cooking and food-related content for NYT Cooking

Food editing and writing with over 18 years experience at The New York Times

Editorial Director overseeing food, travel, and lifestyle content at a major magazine and website.

Food, travel, and freelance journalism with focus on lifestyle content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Multimedia content production and video for digital food media

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Assistant editor focused on food content at a major national news publication.

Food editing, recipe development, testing, and on-screen food content

Food newsletter and related culinary content

Nutrition and public health content

Foodways, local food culture, travel and culinary content

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.